Nutritional Facts

Using only natural ingredients, we have created products that simulate the taste, texture, and function of egg for about the same cost as real eggs!

Vegan Egg Yolk

The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. It is great for french toast, dipping, hollandaise, and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals.

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100% Plant-Based Ingredients

Ingredients: Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Salt, Beta Carotene. Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.

  • Cholesterol-Free
  • Gluten-Free
  • Soy-Free
  • Fat-Free
  • High in Vitamin B12
  • GMO-Free
  • Certified Kosher

Not Your Parents’ Tofu Scramble

This awesome product is the very first commercially available high protein, plant-based scramble from a mix! Whisk it with water, pour in a heated pan and in minutes, it actually scrambles into a delicious yellow, fluffy, egg-flavored breakfast treat. Simply delicious and 22g protein per serving!

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First Commercially Available, Plant-Based Scrambled Egg

Ingredients: Soy Protein Isolate, Whole Algal Protein, Whole Algal Flour, Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Magnesium Chloride, Black Sea Salt. Contains Soy. Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.

  • Cholesterol-Free
  • Great Source of Protein
  • No Gums
  • Vegan
  • Certified Kosher
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Vegan Baking Mix

Using only natural ingredients, we have created a product that simulates the function and taste of eggs for baking. It is great for quiches, cakes, cookies, muffins, challah bread and much more. Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals.

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Plant-Based Egg Baking Replacement

Ingredients: Pea Protein Isolate, Fortified Nutritional Yeast (dry yeast, niacin pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Xanthan Gum, Sodium Alginate, Guar Gum, Black Sea Salt, Beta Carotene. Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites.

  • Cholesterol-Free
  • Gluten-Free
  • Soy-Free
  • Fat-Free
  • High in Vitamin B12
  • Good Source of Vitamin A
  • GMO-Free
  • Certified Kosher

New/Improved French Toast Mix

The Vegg New/Improved French Toast Mix is a 100% plant-based mix you whisk with water for making delicious plant-based eggy French toast!

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We Use Only 100% Plant-Based Ingredients

Ingredients: Soy Protein Isolate, Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12)*, Magnesium Chloride, Beta Carotene, Black Sea Salt.
Allergy: Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites. Contains Soy.

  • Cholesterol-Free
  • Plant-Based
  • GMO-Free
  • Fat-Free
  • An Excellent Source of Vitamin A
  • Contains Vitamin B12
  • Certified Kosher
  • Gluten-Free
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